Maida flour

Maida flour, also known as all-purpose flour, is a finely milled and refined wheat flour commonly used in baking and cooking. It is made from the endosperm of the wheat kernel after the bran and germ have been removed, resulting in a white and smooth-textured flour. Maida is widely used in various cuisines, particularly in baking and making desserts, due to its fine texture and ability to produce light and airy products.